
Making lemongrass tea is quite simple and involves just a few steps. Lemongrass has a refreshing citrus flavor with subtle earthy undertones. Here’s a basic recipe to make lemongrass tea:
Ingredients:
- 2-3 stalks of fresh lemongrass or dehydrated lemongrass
- Water
- Honey or sweetener (optional)
- Lemon slices (optional)
Instructions:
Prepare the Lemongrass:
- Wash the lemongrass stalks thoroughly to remove any dirt or debris.
- Cut off the root end and any dried or brown parts from the bottom of the stalks.
- Peel off any tough outer layers of the stalks, leaving the tender inner parts.
Bruise the Lemongrass:
- Using a rolling pin, the back of a knife, or a meat mallet, gently bruise the lemongrass stalks. This helps to release the flavor and aroma.
Boil Water:
- Bring water to a boil in a pot or kettle. You’ll need about 2-3 cups of water for 2-3 stalks of lemongrass.
Infuse Lemongrass:
- Once the water reaches a rolling boil, add the bruised lemongrass stalks to the pot. Lower the heat to a simmer and let the lemongrass steep in the water for about 5-10 minutes. The longer you steep, the stronger the flavor will be.
Strain:
- After steeping, remove the pot from the heat.
- Using a fine mesh strainer or a tea infuser, strain the lemongrass tea into a cup or teapot to remove the lemongrass stalks.
- Sip and enjoy the refreshing flavor of your homemade lemongrass tea!