Making lemongrass tea is quite simple and involves just a few steps. Lemongrass has a refreshing citrus flavor with subtle earthy undertones. Here’s a basic recipe to make lemongrass tea:

Ingredients:

  • 2-3 stalks of fresh lemongrass or dehydrated lemongrass
  • Water
  • Honey or sweetener (optional)
  • Lemon slices (optional)

Instructions:

Prepare the Lemongrass:

  • Wash the lemongrass stalks thoroughly to remove any dirt or debris.
  • Cut off the root end and any dried or brown parts from the bottom of the stalks.
  • Peel off any tough outer layers of the stalks, leaving the tender inner parts.

Bruise the Lemongrass:

  • Using a rolling pin, the back of a knife, or a meat mallet, gently bruise the lemongrass stalks. This helps to release the flavor and aroma.

Boil Water:

  • Bring water to a boil in a pot or kettle. You’ll need about 2-3 cups of water for 2-3 stalks of lemongrass.

Infuse Lemongrass:

  • Once the water reaches a rolling boil, add the bruised lemongrass stalks to the pot. Lower the heat to a simmer and let the lemongrass steep in the water for about 5-10 minutes. The longer you steep, the stronger the flavor will be.

Strain:

  • After steeping, remove the pot from the heat.
  • Using a fine mesh strainer or a tea infuser, strain the lemongrass tea into a cup or teapot to remove the lemongrass stalks.
  • Sip and enjoy the refreshing flavor of your homemade lemongrass tea!