
Hibiscus flowers pea tea, is a herbal tea made from the flowers of the Hibiscus plant. It’s known for its stunning red color and potential health benefits. How to make Hibiscus flowers pea tea,
Ingredients:
- Dried Hibiscus flowers (about 2 teaspoon per cup of water)
- Water
- Optional: Honey, sugar, or sweetener of your choice
- Optional: Lemon or lime wedges for garnish and flavor
Instructions:
Boil Water: Start by boiling the desired amount of water in a pot or kettle. Use approximately 1 cup (240 ml) of water per serving of tea.
Steep Hibiscus Flowers: Once the water comes to a boil, remove it from heat. Add the dried Hibiscus flowers to the hot water. Use about 2 teaspoon per cup of water.
Steep: Let the flowers steep in the hot water for about 5-10 minutes. This allows the water to absorb the color and flavor from the flowers.
Strain: After steeping, strain the tea to remove the flowers. You can use a fine mesh strainer or a tea infuser.
Serve: Pour the strained Hibiscus tea into cups. You’ll notice the beautiful red color of the tea. If you prefer a sweeter taste, you can add honey, sugar, or any sweetener of your choice.
Enjoy: Serve your Hibiscus flower pea tea hot or chilled over ice. It’s a refreshing and visually striking beverage that can be enjoyed on its own or mixed with other ingredients like lemonade or herbal teas for unique flavor combinations.