Butterfly pea flower cocktails are not only visually stunning but also offer a unique flavor profile.

Ingredients:

  • 2 oz gin (or vodka for a lighter taste)
  • 1/2 oz butterfly pea flower syrup
  • 1/2 oz fresh lime juice
  • Club soda or tonic water
  • Ice cubes
  • Edible flowers for garnish (optional) a simple recipe to make Butterfly Blue Pea Cocktails

Prepare Butterfly Pea Flower Syrup:

  • To make the syrup, combine equal parts sugar and water in a saucepan over low heat.
  • Stir until the sugar is dissolved completely.
  • Add dried butterfly pea flowers (about 1/4 cup per cup of water) and let simmer for 10-15 minutes.
  • Remove from heat and let it cool.
  • Once cooled, strain out the flowers and store the syrup in a clean glass jar in the refrigerator. It can be stored for about a week.

Prepare the Cocktail:

  • Fill a cocktail shaker with ice cubes.
  • Pour in the gin or vodka, butterfly pea flower syrup, and lime juice.
  • Shake the mixture vigorously for about 15-20 seconds to chill the ingredients.

You can adjust the sweetness and tartness of the cocktail by varying the amount of butterfly pea flower
syrup and lime juice. Feel free to experiment with different spirits such as rum or tequila for unique
flavor variations.

Butterfly pea flower syrup not only adds a vibrant blue color but also a subtle floral flavor to the cocktail.
Edible flowers like orchids or pansies can be used as garnish to enhance the visual appeal of the drink.
With its mesmerizing color and delightful taste, this cocktail is sure to impress your guests at any
occasion. Cheers!